Monday, August 3, 2009

Tomato Salad

3 tomatoes, sliced
1/4 c. thinly sliced mild onion
1/4 c. oil
2 T wine vinegar
1/2 tsp. salt
1 tsp sugar
dash fresh ground pepper
1/4 tsp Dijon mustard
small clove of garlic, crushed
Mix all ingredients. Refrigerate about 30 minutes before serving. This is excellent when made with fresh off the vine summer tomatoes and a Vidella or Walla Walla onion. Tasty. Dish up with tongs or a slotted spoon.

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