Monday, November 2, 2009

Beet Salad

1 can sliced beets (or use garden grown)
about 1/2 cup sour cream
about 1/4 minced onion (sweet are best)
salt to taste

Mix it all together in a bowl. Refrigerate at least 3 hours so flavors develop and meld. Serves 2-3 (Andrew never leaves me left overs)