Turtle Pumpkin Pie {picture coming soon}

INGREDIENTS 

• 1/4 cup caramel ice cream topping
• 1 (6 ounce) HONEY MAID Graham Pie Crust
• 1/2 cup PLANTERS Pecan Pieces
• 1 cup cold milk
• 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 2 tablespoons caramel ice cream topping
• 2 tablespoons PLANTERS Pecan Pieces

DIRECTIONS

1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
2. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust.
3. Refrigerate 1 hour. Top with remaining whipped topping, caramel topping and pecans just before serving. Store leftovers in refrigerator.