tag:blogger.com,1999:blog-88953008115588662372023-11-16T02:55:08.138-08:00Davis Family RecipesDavis Family Recipeshttp://www.blogger.com/profile/04575134751698423108noreply@blogger.comBlogger71125tag:blogger.com,1999:blog-8895300811558866237.post-3670332028837635592011-05-15T22:53:00.000-07:002011-05-15T22:59:28.916-07:00Perfect and Easy Chocolate Cake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC_7kAMrXsyzSZ7BzrEzOQA8O_lZ59Yv8i630VV1FE0TfqWbrNjH1Xs8ReTXSCJvUY2_oghaRpX2NeaXiJwHYHAqMHzNNTGbH4BMS2m4QVxWMKpuE-9THC6hxKBqmpfvuOpFXxLqzfvTWI/s1600/Chocolate+Cake.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 214px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC_7kAMrXsyzSZ7BzrEzOQA8O_lZ59Yv8i630VV1FE0TfqWbrNjH1Xs8ReTXSCJvUY2_oghaRpX2NeaXiJwHYHAqMHzNNTGbH4BMS2m4QVxWMKpuE-9THC6hxKBqmpfvuOpFXxLqzfvTWI/s320/Chocolate+Cake.JPG" alt="" id="BLOGGER_PHOTO_ID_5607189166160243426" border="0" /></a><br />What you need for the cake:<br /><br />1 box chocolate cake mix (any brand, any type of chocolate-this time I used Duncan Hines Dark Chocolate Fudge)<br />4 eggs<br />1/2 cup oil<br />1/2 cup water<br />1 small box instant chocolate pudding<br />1 cup sour cream (can use light)<br /><br />Just dump everything into a bowl and mix until combined. Pour into two 9 inch round pans that have been greased and floured (the baking sprays with flour work great). Bake at 350 for 30 minutes.<br /><br />*And guess what: you can use this recipe for any flavor of cake mix-just switch out the pudding flavor.<br /><br />What you need for the Chocolate Buttercream:<br /><br />3 sticks butter, softened<br />2 Tablespoons milk<br />9 oz. semisweet chocolate (I use chocolate chips and they work great-1 1/2 cups), melted and cooled to lukewarm temp.<br />1 teaspoon vanilla<br />2 1/4 cups powdered sugar<br /><br />In a large bowl, on the medium speed of an electric mixer, beat the butter until creamy, about 3 minutes. Add the milk carefully and beat until smooth. Add the melted chocolate and beat well, about 2 minutes. Add the vanilla and beat for 3 minutes. Gradually add the sugar and beat on low speed until creamy and of desired consistency. Before tasting the buttercream, I recommend sitting down. Or, if your kitchen permits, laying down.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpO7IPftfrKu-hfubx04ghi6aQ0YQVoA5ClidKhySmPuKnOx1rxea5r-vjYo4F4UmFF2QdorPbusQ4VjgLV9jgxDAgvgYpWyieJXjvI-rrkkSCgIBIFyPGntrumYzqW_FccXSxfataHRV/s1600/Chocolate+Cake+2.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpO7IPftfrKu-hfubx04ghi6aQ0YQVoA5ClidKhySmPuKnOx1rxea5r-vjYo4F4UmFF2QdorPbusQ4VjgLV9jgxDAgvgYpWyieJXjvI-rrkkSCgIBIFyPGntrumYzqW_FccXSxfataHRV/s320/Chocolate+Cake+2.JPG" alt="" id="BLOGGER_PHOTO_ID_5607189166968042418" border="0" /></a><br /><br /><a href="http://thiscallsforatreat.blogspot.com/2011/05/perfect-and-easy-chocolate-cake.html">From Tiffany Dixon Hansen</a>Sara and Companyhttp://www.blogger.com/profile/06614733932289362709noreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-62814195363151722192011-05-15T21:42:00.000-07:002011-05-15T21:43:22.389-07:00Chicken TetrazziniEasy, quick, cheap, and my family loved it.<br /><br />1 8oz pkg spaghetti<br />1 can cream of chicken soup<br />1/2 cup milk<br />2 cups diced cooked chicken<br />1 4oz can of sliced mushrooms (I super chopped them up)<br />1/4 cup grated Parmesan cheese<br /><br />Cook spaghetti. Drain and place in a buttered 2 quart casserole pan. Mix soup and milk. Add diced chicken and drained mushrooms. Combine chicken mixture with spaghetti. Sprinkle cheese on top. Bake at 350 in oven for 30 minutes.Sara and Companyhttp://www.blogger.com/profile/06614733932289362709noreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-27677700690623743792010-12-18T12:21:00.000-08:002010-12-18T12:25:05.811-08:00Cheesy Chicken Vegetable Soup4 c cubed hash browns (or potatoes)<br />1 onion, chopped<br />2 c sliced carrots<br />2 c finely chopped celery<br />2 c chicken broth<br /><br />Cook all veggies in chicken broth and bring to a boil for 10 minutes.<br /><br />Add:<br />3 c broccoli, cut up<br /><br />Boil additional 10 minutes (do not drain)<br /><br />Add:<br />4 cooked chicken breasts, shredded<br /><br />In another pan:<br /><br />1/2 c butter<br />3 Tbsp. flour<br />1 can evaporated milk<br />1 c regular milk<br />1 can cream of chicken soup<br />1 lb Velveeta cheese, cubed<br />4 chicken flavored bouillon cubes<br /><br />In saucepan, melt butter; stir in flour. Add milks and cook, stirring constantly, until thick. Add cheese and can of soup. Mix until smooth. Add this mixture to veggies. Heat but do not boil.Sara and Companyhttp://www.blogger.com/profile/06614733932289362709noreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-18201619844849328152010-09-27T14:14:00.000-07:002010-09-27T14:15:58.642-07:00pizza rolls.<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_zJTW6qQsdMk/TKEIWoTLadI/AAAAAAAAC0U/edcPNcnY7eQ/s1600/DSC_0001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/_zJTW6qQsdMk/TKEIWoTLadI/AAAAAAAAC0U/edcPNcnY7eQ/s400/DSC_0001.jpg" width="267" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_zJTW6qQsdMk/TKEIa1adroI/AAAAAAAAC0Y/_MI278J9Xok/s1600/DSC_0003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/_zJTW6qQsdMk/TKEIa1adroI/AAAAAAAAC0Y/_MI278J9Xok/s400/DSC_0003.jpg" width="267" /></a></div><br />
<br />
<div style="text-align: center;">super easy. super yummy.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">ingredients:</div><div style="text-align: center;">chicken</div><div style="text-align: center;">bacon</div><div style="text-align: center;">cheese {cubed or shredded will work}</div><div style="text-align: center;">parm cheese</div><div style="text-align: center;">dough</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">all you do is roll out the dough flat, cut out squares, lay on cooked chicken and cooked bacon along with some cubed or shredded cheese. fold edges in. we tried two different ways to cook 1. we put them all together in a deep dish 2. we put individual rolls into a muffin tin {slightly greased}. number one made them softer and more yummy. then top with a little olive oil and shredded and parm cheese.</div><div style="text-align: center;">cook at 375 degrees until cheese is melted. {10-15minutes}</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">these are super cute and yummy little rolls. and it actually filled us right up.</div>n.davishttp://www.blogger.com/profile/12716918740489771236noreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-65765019244721309892010-08-02T13:54:00.000-07:002010-08-02T15:49:51.499-07:00Soft and Chewy Chocolate Chip Cookies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCOlXr9tAUYo3bnZI8fNgljpKrSx_hR2HTOh40sI0HBbv_P0d_xXfZjylbwFiuA7oriwEd-QAhaqP-Rt57laVSBHumvkFsWZYJErN2NeqjCKf08l8a8ngbpZT-cUwMF43UlRXxNLscjC4/s1600/IMG_1160.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCOlXr9tAUYo3bnZI8fNgljpKrSx_hR2HTOh40sI0HBbv_P0d_xXfZjylbwFiuA7oriwEd-QAhaqP-Rt57laVSBHumvkFsWZYJErN2NeqjCKf08l8a8ngbpZT-cUwMF43UlRXxNLscjC4/s400/IMG_1160.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5500920211515111554" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKKVyzMdetvcR9iG9qrUH0TajFlB411k81XoPD_A-R_9LUMJnAKhEyP10dV3PcCYx2B-vpwTu2fuu_HmsUsQy0GLbgOZcKzptome2F_GRoZ-R7NN-69s_DhQpPlUqVQ1fwjmSvPDasjc/s1600/IMG_1161.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKKVyzMdetvcR9iG9qrUH0TajFlB411k81XoPD_A-R_9LUMJnAKhEyP10dV3PcCYx2B-vpwTu2fuu_HmsUsQy0GLbgOZcKzptome2F_GRoZ-R7NN-69s_DhQpPlUqVQ1fwjmSvPDasjc/s400/IMG_1161.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5500920099909647538" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF-QxgmieveHCtSvfdlGN0Nex2jP2dGdIjZ5ErQ1P3uwa3-9jC4NoJHATQL6zRAPyBKmrLeBshoZYwYyyic7rhNgAngiFjFdhlCpJq-snZi5MxcSaX2x2-nssIw96ciFS5jkotlN7x5FI/s1600/IMG_1162.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF-QxgmieveHCtSvfdlGN0Nex2jP2dGdIjZ5ErQ1P3uwa3-9jC4NoJHATQL6zRAPyBKmrLeBshoZYwYyyic7rhNgAngiFjFdhlCpJq-snZi5MxcSaX2x2-nssIw96ciFS5jkotlN7x5FI/s400/IMG_1162.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5500919969831986946" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjhXSUHSEXiQ348NnDJCQZ6QEAYse7GKnVRsFrFUS5FXuIffBWJSWsOHkmFPoC_9ord5lmo_LNfjjT-vvyL_OWREdlYG5mDXxCW2MgtlDQv0eUxaqRZ9K2jJtLXbssvj9FcOeDy6WL8PA/s1600/IMG_1163.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjhXSUHSEXiQ348NnDJCQZ6QEAYse7GKnVRsFrFUS5FXuIffBWJSWsOHkmFPoC_9ord5lmo_LNfjjT-vvyL_OWREdlYG5mDXxCW2MgtlDQv0eUxaqRZ9K2jJtLXbssvj9FcOeDy6WL8PA/s400/IMG_1163.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5500919839489168290" /></a><span class="Apple-style-span" style="font-size:large;">2 1/2 cups flour</span><div><span class="Apple-style-span" style="font-size:large;">1 tsp. baking soda</span></div><div><span class="Apple-style-span" style="font-size:large;">1/2 tsp salt </span></div><div><span class="Apple-style-span" style="font-size:large;">1 cup (2 sticks) butter, soft (don't use margarine, NO EXCEPTIONS)</span></div><div><span class="Apple-style-span" style="font-size:large;">1 1/2 cups brown sugar, packed firm</span></div><div><span class="Apple-style-span" style="font-size:large;">1 tsp vanilla</span></div><div><span class="Apple-style-span" style="font-size:large;">2 large eggs</span></div><div><span class="Apple-style-span" style="font-size:large;">12 oz. (2 cups) chocolate chips</span></div><div><span class="Apple-style-span" style="font-size:large;">1 cup chopped nuts, optional</span></div><div><span class="Apple-style-span" style="font-size:large;"><br /></span></div><div><span class="Apple-style-span" style="font-size:large;">Mix flour, baking soda and salt in a large bowl. Beat butter, sugar, vanilla, mix in eggs. Add dry ingredients. Stir in chips and nuts. Bake at 400 degrees Fahrenheit 7-9 minutes. Cool on cookie sheet for about 3 minutes then transfer to a cooling rack.</span></div><div><span class="Apple-style-span" style="font-size:large;">Makes about 3 dozen (36) cookies.</span></div><div><span class="Apple-style-span" style="font-size:large;"><br /></span></div><div><span class="Apple-style-span" style="font-size:large;">Helpful hints:</span></div><div><span class="Apple-style-span" style="font-size:large;"></span><span class="Apple-style-span" style=" ;font-size:large;">-Use a cookie scoop. </span></div><div><span class="Apple-style-span" style="font-size:large;">-Slightly press down cookies with wet fingers. </span></div><div><span class="Apple-style-span" style="font-size:large;">-Use a silicone baking mat or parchment paper</span></div><div><span class="Apple-style-span" style="font-size:large;">-These cookies may be a little crisp the first day. Store in a covered container and they will turn soft.<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbAKjlrPqaTFIkVUaim2IksU6ptyWHSqtzQbyrwupCJDVPYjJXsS7BkAza39Rk3WY7wjCAqeuNGYRHZPpSs_eFZ_MGRJk6dtfgApBpGv02lxiIYRg0sFgRhXM_cUU2vXrVqwGMtGYDRSo/s1600/IMG_1167.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbAKjlrPqaTFIkVUaim2IksU6ptyWHSqtzQbyrwupCJDVPYjJXsS7BkAza39Rk3WY7wjCAqeuNGYRHZPpSs_eFZ_MGRJk6dtfgApBpGv02lxiIYRg0sFgRhXM_cUU2vXrVqwGMtGYDRSo/s400/IMG_1167.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5500919696210671090" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPPpvIdFjzUAgYdNj6gj-G4DD3co4hSuy-28DfL4kYsBiBpd-rYQO0YUcpHVjUGmsong70LjdgI4d7sMmpdZvlCQNleg7yTEY-cUzIT85s9v4Fz41H-Ub4aG5qYL5BkLKN01A6IbLSCwo/s1600/IMG_1164.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPPpvIdFjzUAgYdNj6gj-G4DD3co4hSuy-28DfL4kYsBiBpd-rYQO0YUcpHVjUGmsong70LjdgI4d7sMmpdZvlCQNleg7yTEY-cUzIT85s9v4Fz41H-Ub4aG5qYL5BkLKN01A6IbLSCwo/s400/IMG_1164.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5500919555741339218" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB_iWzzQHv1bo_BD8XrhW1xNj6IFZJDVJHUsS7KYIlIHKTjHnSWKkpYBiSb7UiqxA7L3dRm_BWPkqbvNdo-vl58X09y8h_750OjL3iAI-s5FOT7JlaXlRREvDncdubP5UdPV9ml_yUEKk/s1600/IMG_1166.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB_iWzzQHv1bo_BD8XrhW1xNj6IFZJDVJHUsS7KYIlIHKTjHnSWKkpYBiSb7UiqxA7L3dRm_BWPkqbvNdo-vl58X09y8h_750OjL3iAI-s5FOT7JlaXlRREvDncdubP5UdPV9ml_yUEKk/s400/IMG_1166.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5500919426775236114" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEymcfCaxu1kk160EWbNzcFzfNuaN31zpq1-jthmH2RPC6YGIfjzeXi255hzh4j5lQ3MJkCwVwk7yg_vSKeXwB6aEmOD-txsq7cOPcAlrZsWA-x6Ng1kYb7mRZQ35Dsa5k3pGfy-r8dLc/s1600/IMG_1165.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEymcfCaxu1kk160EWbNzcFzfNuaN31zpq1-jthmH2RPC6YGIfjzeXi255hzh4j5lQ3MJkCwVwk7yg_vSKeXwB6aEmOD-txsq7cOPcAlrZsWA-x6Ng1kYb7mRZQ35Dsa5k3pGfy-r8dLc/s400/IMG_1165.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5500918952756284130" /></a><span class="Apple-style-span" style="font-size:x-large;"><div style="text-align: center;">Enjoy!</div></span></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8895300811558866237.post-42883930274159168942010-07-13T11:24:00.000-07:002010-07-13T11:27:38.869-07:00Applesauce Cake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOl4CeduNQei-LQ0qloSBNJnpD5c89ux1OJsZfWCjUKTiW0wLEuZZqw7Z4-pmxCLwGy4hnb3-Ktyf03qSkeI04GQ6phia-mKf5KqQDd9xeSwDjwdru2y7dW5qvv2sSjxz4HZQAfykndls/s1600/IMG_1094.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOl4CeduNQei-LQ0qloSBNJnpD5c89ux1OJsZfWCjUKTiW0wLEuZZqw7Z4-pmxCLwGy4hnb3-Ktyf03qSkeI04GQ6phia-mKf5KqQDd9xeSwDjwdru2y7dW5qvv2sSjxz4HZQAfykndls/s400/IMG_1094.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5493458964973131490" /></a><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#33CC00;"><br /></span></span><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">APPLESAUCE CAKE</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">by Vicki Harbertson</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'; min-height: 15.0px"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">1 can applesauce (16 oz. or 2 C.)</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;"> </span></span></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">1 cup sugar</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">1/2 cup oil</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;"> </span></span></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">1 tsp. salt</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">1 Tb. baking soda</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;"> </span></span></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">1 Tb. water</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">2 cup flour</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;"> </span></span></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">2 tsp. cinnamon</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">1/4 tsp. allspice</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;"> </span></span></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">2 cup raisins </span></span><span style="font: 10.0px 'Lucida Grande'"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">(or</span></span></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;"> </span></span><span style="font: 10.0px 'Lucida Grande'"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">craisins)</span></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">1/2 tsp. nutmeg</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;"> </span></span></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">1/2 cup nuts (optional)</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">1/4 tsp. cloves</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'; min-height: 15.0px"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">Dissolve soda in water. Mix soda, applesauce and oil together. Add sugar, salt and spices. Mix in flour, raisins (mixed with a little flour so they don't stick together and sink to the bottom). Bake at 350 degrees Farenheit for 40-45 minutes in a bundt pan. Can serve with icing or caramel sauce and cream.</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'; min-height: 15.0px"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#666600;">*This is a great recipe to have for food storage because everything in it is easy to store.</span></span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-90936519384739733302010-07-13T11:08:00.000-07:002010-07-13T11:23:22.685-07:00Anadama Bread<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvDdvylL1kjnlwS4chBbjmNbA_3PCpV3YZeHWqE2iqhA-Bgn-E29Jali-I1RFzCXWG1OLiHsZw_zhmDnX2qu-IHZPg2pZQKAH-xEJVp8DOQMx68O_2eHg2jtYZ2iouLP20hy8CGWiybA8/s1600/IMG_1096.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvDdvylL1kjnlwS4chBbjmNbA_3PCpV3YZeHWqE2iqhA-Bgn-E29Jali-I1RFzCXWG1OLiHsZw_zhmDnX2qu-IHZPg2pZQKAH-xEJVp8DOQMx68O_2eHg2jtYZ2iouLP20hy8CGWiybA8/s400/IMG_1096.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5493456382063222722" /></a><div style="text-align: center;">Recently our stake had an emergency preparedness fair. Our Relief Society was asked to provide samples of recipes that can be made with food storage staples. This bread stays moist when cut and is very hearty.</div><div style="text-align: center;"><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;">ANADAMA BREAD</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px 'Lucida Grande'"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;">From A Century of Mormon Cookery</span></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px 'Lucida Grande'"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;"> by </span></span><span class="Apple-style-span" style=" color: rgb(153, 51, 0); font-size:large;">Hermine B. Horman & Connie Fairbanks.</span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'; min-height: 15.0px"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;">2/3 cup cornmeal</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;">2 cup boiling water</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;">2 Tb Shortening</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;">1/2 cup molasses</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;">1 tsp salt</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;">1 pkg yeast (1 T)</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;">1 cup warm water</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;"> </span></span></span><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;">6 cups flour</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'; min-height: 15.0px"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;">Stir the cornmeal slowly into the boiling water and mix well. Add shortening, molasses and salt. Set aside to cool. Dissolve the yeast in the warm water, about 5 minutes; then add alternately with flour to the LUKEWARM cornmeal mixture. Knead until smooth and place in large greased bowl, in a warm place. Cover and let rise until double in bulk.</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;">Turn out onto floured board, divide into 2 loaves. Place in greased bread pans and let rise again until double in bulk. Bake 375 degrees F for 1 hour.</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'; min-height: 15.0px"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Lucida Grande'"><span class="Apple-style-span" style="color:#993300;"><span class="Apple-style-span" style="font-size:large;">*This recipe came from the early settlers of Massachusetts.</span></span></p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmfGwKm90HnjqXnr5efH3jo06LMIO7n09EJS4jrE8HiE4GFhoAysMruC5jcS0qHpZeDPOpEQWs6qcNMvgKTGqWCnyx0s0IgLwDwYaC9SewIsmzuI-Er-zY9oTNoWEf9dmUuOJzo7ynu4/s1600/IMG_1096.jpg"></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-12477167322604811502010-03-24T07:16:00.000-07:002010-04-19T11:48:32.197-07:00Costa Vida/Cafe Rio Salad-Debbie Style<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBvmuaWsKb-wmi9gVMiRl72LsN4Yu6-mqI04W0kwk14rxJP71EjRoh3m_kt7A5tct3PYas6V5XxgoVIPEzhwjvDt-7OwujNz1b_jAlZixQkUHcjDtq27wdsg4sF0OJgYSzkTLKm1AaxC8/s1600/img_salads.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 292px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBvmuaWsKb-wmi9gVMiRl72LsN4Yu6-mqI04W0kwk14rxJP71EjRoh3m_kt7A5tct3PYas6V5XxgoVIPEzhwjvDt-7OwujNz1b_jAlZixQkUHcjDtq27wdsg4sF0OJgYSzkTLKm1AaxC8/s400/img_salads.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5452228291278345538" /></a><br /><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">My friend, from back in the day when Andrew was going to school and we lived in Student Housing, contributed this recipe to our ward cookbook. This meat is so super </span></span><span class="blsp-spelling-error" id="SPELLING_ERROR_0"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">scrummy</span></span></span><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">. I thought it would be perfect for Cafe Rio salad. I prefer the beef to the sweet pork (that pork is just WAY to sugary for me) when I get a salad from Cafe Rio or Costa Vida. The dressings I found online and modified to suit our tastes. Kelsey who usually prefers the creamy </span></span><span class="blsp-spelling-error" id="SPELLING_ERROR_2"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">tomatillo</span></span></span><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"> ranch was hogging the cilantro lime I made for myself. So without further Ado...</span></span><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">Crock pot Mexican Style Meat</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">by Tiffany Pickett</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">4 pounds chuck roast or pork roast or chicken breast</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1 tsp. salt</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1 tsp. black pepper</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">2 Tbsp. olive oil</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1 onion, chopped</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1 1/4 c. green chili, diced (I used diced canned green chilies)</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">2 tsp. chili powder</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1/3 c. hot pepper sauce</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1 tsp. garlic powder</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">water as needed</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1. Trim the roast of any obvious excess fat (use your kitchen shears) and season with salt and pepper. Heat olive oil in a large skillet over high hear, then sear meat on all sides.</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">2. Transfer the roast to a crock pot (spray with no-stick cooking spray first). Add onion, chili peppers, chili powder, hot pepper sauce, and garlic powder. Add about 2 inches water.</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">3. Cover crock pot and cook on high setting for 6 hours, checking to make sure there is always a small amount of liquid at the bottom.</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">4. Reduce heat to low setting for 2-4 hours, or until meat is totally tender and falls apart.</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">5. Shred meat with 2 forks ( I prefer to put it in my kitchen aid mixer, wait 10 minutes, and "mix" in with my flat batter blade. It shreds the meat quite nicely, or you can use a hand mixer as well). Use in burritos, chimichangas, enchiladas, etc. It freezes beautifully!</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">**This recipe is for a fairly mild meat. For more spice, add up to 3/4 cup hot pepper sauce and decrease chili powder to 1 tsp and add 1 tsp. cayenne pepper.</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">Here are my versions of dressings</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">Creamy Tomatillo</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1 packet (1 0z.) ranch dressing mix</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1 c. mayo</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1/2 c. milk</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1 lime, juiced</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">2 cloves garlic</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1 bunch cilantro, washed</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1/4 c. cotija cheese, crumbled (find in the ethnic section)</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1/4 c. green salsa *</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">hot sauce</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">Mix all ingredients in a food processor except hot sauce. Add hot sauce to taste. This tastes best if refrigerated overnight.</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">Bet you're wondering where the tomatillos are? The main ingredient in green salsa is tomatillos, just saved you 20 minutes at least :)</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">* A note about green salsa:</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">The first one or two ingredients in green salsa is tomatillos. There are several brands of green salsa and they all have varying degrees of heat. Hernandez is quite popular, but I find it to be quite spicy. I've found LaCostena brand to be quite pleasant. Start off with the 1/4 cup and add more if you feel you need it. You can skip the hot sauce altogether too if you prefer.</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><br /></div><div><span class="Apple-style-span" style="color:#FF6600;">REVISED Creamy Tomatillo</span></div><div>okay, this our even faster better tasting version</div><div><br /></div><div>2 soup spoon sized scoops of sour cream (about 1/2 cup)</div><div>2 soup spoon sized scoops of mayonnaise (about 1/2 cup)</div><div>1/2-3/4 cup ranch dressing from a bottle (we used Kraft)</div><div>2- 4 Tablespoons green salsa (LaCostena) (2 was spicy enough for us)</div><div>1 lime zested and juiced</div><div>1 bunch cilantro washed and bottom trimmed</div><div>2 cloves garlic, crushed</div><div><br /></div><div>Mix all ingredients in a cuisanart. This is great because it chops up the cilantro so you don't have to dink around with a knife and cutting board. Make in the morning or the night before. It needs a LEAST 8 hours for the flavors to meld.</div><div><br /></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">Cilantro Lime Vinaigrette</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1/2 cup canola oil</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">2 limes, zested and juiced</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">2 cloves garlic</span></span></div><div><span class="Apple-style-span" style="font-family: georgia, serif; ">1/2 cup limeade concentrate, thawed</span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1/2 c. cotija cheese, crumbled</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">1 bunch cilantro, washed</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">Mix all ingredients in a food processor. Adjust to taste if needed (may need more sugar or lime juice). Once again this tastes best after sitting overnight.</span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><span class="Apple-style-span" style="line-height: 20px; "><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">Cilantro-Lime Rice</span></span><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /><br />Ingredients:<br />1 cup uncooked white rice<br />1 teaspoon butter<br />2 cloves garlic, minced<br />1 teaspoon grated lime peel (zest)<br />1 can (15 ounces) chicken broth<br />¼ cup water<br />2 Tablespoons freshly squeezed lime juice<br />2 teaspoons sugar<br />3 Tablespoons freshly chopped cilantro<br /><br />Method:<br /></span></span></span><div><span class="Apple-style-span" style="line-height: 20px; "><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">In a saucepan combine rice, butter, garlic, lime zest, chicken broth and water. Bring to a boil. Cover and SIMMER 15-20 minutes, or until rice is tender. Remove from heat. In a small bowl, combine lime juice, sugar, and cilantro. Pour over hot cooked rice, stir. Serve warm</span></span></span><span class="Apple-style-span" style="line-height: 20px; "><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">.</span></span></span></div><div><span class="Apple-style-span" style="line-height: 20px; "><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"> </span></span></span></div><div><span class="Apple-style-span" style="line-height: 20px;"><b><br /></b></span></div><div><span class="Apple-style-span" style="line-height: 20px; "><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><b>OTHER INGREDIENTS</b></span></span></span></div><div><span class="Apple-style-span" style=" line-height: 20px;font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style=" line-height: 20px;font-size:medium;">Warm flour tortillas</span></div><div><span class="Apple-style-span" style=" line-height: 20px;font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="line-height: 20px; "><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">Canned pinto or black beans (or both) drained, rinsed and heated</span></span></span></div><div><span class="Apple-style-span" style=" line-height: 20px;font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style=" line-height: 20px; font-size:medium;">About 4 heads chopped,washed, and spun (in a salad spinner) romaine lettuce</span></div><div><span class="Apple-style-span" style=" line-height: 20px;font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style=" line-height: 20px;font-size:medium;">Cotija cheese</span></div><div><span class="Apple-style-span" style=" line-height: 20px;font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style=" line-height: 20px;font-size:medium;">Lime wedges</span></div><div><span class="Apple-style-span" style="line-height: 20px;"><br /></span></div><div><span class="Apple-style-span" style="line-height: 20px;">Chopped tomatoes or salsa</span></div><div><span class="Apple-style-span" style="line-height: 20px;"><br /></span></div><div><span class="Apple-style-span" style="line-height: 20px; ">Guacamole</span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><span class="Apple-style-span" style="line-height: 20px; "></span><b>To assemble the salads:</b></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:medium;">In a large bowl place a warmed flour tortilla. </span></span></div><div><span class="Apple-style-span" style="font-size:medium;">Add rice and beans</span></div><div><span class="Apple-style-span" style="font-size:medium;">Top with lettuce</span></div><div><span class="Apple-style-span" style="font-size:medium;">Meat</span></div><div><span class="Apple-style-span" style="font-size:medium;">lightly crushed tortilla chips</span></div><div><span class="Apple-style-span" style="font-size:medium;">cotija cheese</span></div><div><span class="Apple-style-span" style="font-size:medium;">cilantro sprig</span></div><div><span class="Apple-style-span" style="font-size:medium;">lime wedge</span></div><div>tomatoes or salsa in a scoop in the corner</div><div>guacamole in a scoop in the corner</div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;">Add your choice of dressing and ENJOY!!!</span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;">If you prefer the PORK please <span class="Apple-style-span" style="color:#CC9933;"><a href="http://davis-family-recipes.blogspot.com/search/label/Salads">click here to link up to the other recipes</a> </span>this will take you to the salads section, please scroll down till you find it.</span></div><div><br /></div><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-75106568722321121972010-01-27T15:45:00.000-08:002010-01-27T15:56:07.940-08:00Easy Crock Pot Recipes<div><span class="Apple-style-span" style="color:#999999;"><br /></span></div><div><span class="Apple-style-span" style="color:#999999;"><br /></span></div><div><span class="Apple-style-span" style="color:#999999;"><br /></span></div><div><span class="Apple-style-span" style="color:#999999;"><b><i>taco soup</i></b></span></div><div><span class="Apple-style-span" style="color:#999999;">-1 jar of salsa</span></div><div><span class="Apple-style-span" style="color:#999999;">-2 chicken breast/light cooked before hand</span></div><div><span class="Apple-style-span" style="color:#999999;">-1 can of black beans</span></div><div><span class="Apple-style-span" style="color:#999999;">-1/2 bag of frozen corn, lightly thawed</span></div><div><span class="Apple-style-span" style="color:#999999;">-1 can of V8</span></div><div><span class="Apple-style-span" style="color:#999999;">-1 can of tomato puree</span></div><div><span class="Apple-style-span" style="color:#999999;">-1 package of taco seasoning</span></div><div><span class="Apple-style-span" style="color:#999999;">-we added a little bit of parsley, just a sprinkle. </span></div><div><span class="Apple-style-span" style="color:#999999;"><br /></span></div><div><span class="Apple-style-span" style="color:#999999;">put all in crock pot for 5-6 hours, and when chicken is fully cooked, take out and shred. then put it back in for a little bit longer. serve with homemade tortilla strips, made out of the uncooked tortillas from costco, and fried with olive oil. also, sour cream is delish on top. Enjoy.</span></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_zJTW6qQsdMk/S2DRAc5e74I/AAAAAAAAB-4/xiU02NeBPEU/s1600-h/P1220390.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_zJTW6qQsdMk/S2DRAc5e74I/AAAAAAAAB-4/xiU02NeBPEU/s400/P1220390.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5431570956296318850" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_zJTW6qQsdMk/S2DQ_wE5i6I/AAAAAAAAB-w/mFGThtAk0So/s1600-h/P1220386.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_zJTW6qQsdMk/S2DQ_wE5i6I/AAAAAAAAB-w/mFGThtAk0So/s400/P1220386.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5431570944264604578" /></a><br /><span class="Apple-style-span" style="color:#999999;"><b><i>Chili:</i></b></span><div><span class="Apple-style-span" style="color:#999999;">-2 cans of kidney beans</span></div><div><span class="Apple-style-span" style="color:#999999;">-1 can of chili ready tomatoes</span></div><div><span class="Apple-style-span" style="color:#999999;">-1 can of tomato paste</span></div><div><span class="Apple-style-span" style="color:#999999;">-1/2 can of tomato puree</span></div><div><span class="Apple-style-span" style="color:#999999;">-1 package of dry chili powder/mix</span></div><div><span class="Apple-style-span" style="color:#999999;">1 pound of ground beef OR turkey</span></div><div><span class="Apple-style-span" style="color:#999999;"><br /></span></div><div><span class="Apple-style-span" style="color:#999999;">put all in crockpot on low for 4-5 hours or high until meat is all cooked through.</span></div><div><span class="Apple-style-span" style="color:#999999;"><br /></span></div><div><span class="Apple-style-span" style="color:#999999;">more to come....</span></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>n.davishttp://www.blogger.com/profile/12716918740489771236noreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-6583573779311539152009-11-02T09:11:00.000-08:002009-11-02T09:18:37.713-08:00Beet Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSj5gDn6_ashRqa4LaxQnlR-2k2ytf-HjV5JPv_UJVLv44t4QgIWy9AGJxsXve3eZPtLZGJt77XP-Yl-qSMZJCnmhQtSf8adZehw6h186RN6W7CmsYZ5DRBvshs5M2qTq56PTkAyhO_9k/s1600-h/CIMG0355.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSj5gDn6_ashRqa4LaxQnlR-2k2ytf-HjV5JPv_UJVLv44t4QgIWy9AGJxsXve3eZPtLZGJt77XP-Yl-qSMZJCnmhQtSf8adZehw6h186RN6W7CmsYZ5DRBvshs5M2qTq56PTkAyhO_9k/s400/CIMG0355.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5399555610847631378" /></a><span class="Apple-style-span" style="font-family:georgia;"><div style="text-align: center;"><span class="Apple-style-span" style=" ;font-size:large;"><span class="Apple-style-span" style="color:#CC33CC;"> 1 can sliced beets (or use garden grown)</span></span></div></span><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#CC33CC;">about 1/2 cup sour cream</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#CC33CC;">about 1/4 minced onion (sweet are best)</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#CC33CC;">salt to taste</span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#CC33CC;"><br /></span></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:georgia;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#CC33CC;">Mix it all together in a bowl. Refrigerate at least 3 hours so flavors develop and meld. Serves 2-3 (Andrew never leaves me left overs</span>)</span></span></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8895300811558866237.post-44387733832289293492009-09-25T21:42:00.000-07:002009-10-11T17:10:10.516-07:005 minute Chocolate Cake for One :)<span class="Apple-style-span" style=" ;font-family:'times new roman', 'new york', times, serif;font-size:medium;"><div style="margin-bottom: 12pt; "><div style="margin-bottom: 12pt; "><div style=" margin-top: 0in; margin-right: 0in; margin-bottom: 0pt; margin-left: 0in; font-family:'Times New Roman';font-size:12pt;"><span style="font-family:Times New Roman;"><span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#660000;"><br /><br /><br /><br /></span></span></span></span></div></div></div><table class="MsoNormalTable" cellspacing="3" cellpadding="0" align="left" border="0"><tbody><tr><td valign="top" style="padding-right: 0.75pt; padding-left: 0.75pt; padding-bottom: 0.75pt; padding-top: 0.75pt; "><div><div><div style=" margin-top: 0in; margin-right: 0in; margin-bottom: 0pt; margin-left: 0in; font-family:'Times New Roman';font-size:12pt;"><span class="Apple-style-span" style="font-size:6;"><span class="Apple-style-span" style=" text-decoration: underline;font-size:24px;"><b><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#660000;"><br /></span></span></b></span></span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#660000;"><br /><br /></span></span><b><u><span style="font-size:180%;"><span style="font-weight: bold; font-size:18pt;"><span class="yshortcuts" id="lw_1253939977_1" style="border-bottom-style: dashed; border-bottom-width: 1px; border-bottom-color: rgb(0, 102, 204); cursor: pointer; "><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#FFCC66;">5 MINUTE CHOCOLATE MUG CAKE</span></span></span></span></span></u></b></div><div style=" margin-top: 0in; margin-right: 0in; margin-bottom: 0pt; margin-left: 0in; font-family:'Times New Roman';font-size:12pt;"><u><span style="font-size:180%;"><span style="font-size:18pt;"><span class="yshortcuts" id="lw_1253939977_1" style="border-bottom-style: dashed; border-bottom-width: 1px; border-bottom-color: rgb(0, 102, 204); cursor: pointer; "><span class="Apple-style-span" style="color:#FFCC66;"><span class="Apple-style-span" style="font-size:large;"></span></span></span></span></span></u><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="text-decoration: underline;"><b><span class="Apple-style-span" style="color:#FFCC66;"><br /></span></b></span><span class="Apple-style-span" style="color:#FFCC66;">4 tablespoons flour<br />4 tablespoons sugar<br />2 tablespoons cocoa<br />1 egg<br />3 tablespoons milk<br />3 tablespoons oil<br />3 tablespoons </span></span><span class="yshortcuts" id="lw_1253939977_2" style="cursor: pointer; background-image: initial; background-repeat: initial; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: transparent; border-bottom-style: none; border-bottom-width: initial; border-bottom- background-position: initial initial; "><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#FFCC66;">chocolate chips</span></span></span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#FFCC66;"> (optional)<br />A small splash of vanilla extract<br />1 large </span></span><span class="yshortcuts" id="lw_1253939977_3"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#FFCC66;">coffee mug</span></span></span><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#FFCC66;"> (MicroSafe)<br /><br />Add dry ingredients to mug, and mix well.<br />Add the egg and mix thoroughly.<br />Pour in the milk and oil and mix well..<br />Add the chocolate chips (if using) and vanilla extract, and mix again.<br />Put your mug in the microwave and cook for 3 minutes at 1000 watts.<br />The cake will rise over the top of the mug, but don't be alarmed!<br />Allow to cool a little, and tip out onto a plate if desired.<br />EAT ! (this can serve 2 if you want to feel slightly more virtuous).<br /></span></span><b><span style="font-size:130%;"><span style="font-weight: bold; font-size:13.5pt;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#FFCC66;">And why is this the most dangerous </span></span></span><span style="font-weight: bold; font-size:13.5pt;"><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#FFCC66;">cake recipe in the world?</span></span></span></span></b><span class="Apple-style-span" style="font-size:large;"><span class="Apple-style-span" style="color:#FFCC66;"><br /><br />Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!</span></span></div></div></div></td></tr></tbody></table></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-5267239712170913342009-09-19T15:34:00.000-07:002009-09-19T15:52:57.592-07:00Fried Green Tomatoes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQIEWG6fUwC5hTykfbRF0TrytMKjy_k45Pptx1Knl8wg8wa_-Q3R7jYm954Wlmvj1GV0wuAfKi6Lt6ZylaGXwsCpfKIKEgpJKxba8jHh1hChLu1ZBMrP5g_jB7HoVgmZQ0DDExqmQUJzY/s1600-h/CIMG0345.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQIEWG6fUwC5hTykfbRF0TrytMKjy_k45Pptx1Knl8wg8wa_-Q3R7jYm954Wlmvj1GV0wuAfKi6Lt6ZylaGXwsCpfKIKEgpJKxba8jHh1hChLu1ZBMrP5g_jB7HoVgmZQ0DDExqmQUJzY/s400/CIMG0345.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5383313176642230754" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEienwqZAOVTebGIahW8K0gL8vLrKeM3NGllOTjfGwOtp93WpuoY0fPfa2ZSANeTjkcbhmZGaWfcJYrY-4WkhO9_wA3jeVRiJiNuMcwDs2DTcY3AsBQzvhIRAkwm5A6FierUNbnNV0lZRm8/s1600-h/CIMG0346.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEienwqZAOVTebGIahW8K0gL8vLrKeM3NGllOTjfGwOtp93WpuoY0fPfa2ZSANeTjkcbhmZGaWfcJYrY-4WkhO9_wA3jeVRiJiNuMcwDs2DTcY3AsBQzvhIRAkwm5A6FierUNbnNV0lZRm8/s400/CIMG0346.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5383312970953915618" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPaYT8bU5JUzr_hwUY8dzGthpoW_PIRPhC_PSkuvtw6G8bB3e6rWaq4xO0GRT0gFX6P9XqIEfLW-ZaVvxcRll5O5MmOoLJSCr7wYQNfNM5rUlbTlLmTJ2ludYmzKgm8ksQebnVIyQV0LM/s1600-h/CIMG0353.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPaYT8bU5JUzr_hwUY8dzGthpoW_PIRPhC_PSkuvtw6G8bB3e6rWaq4xO0GRT0gFX6P9XqIEfLW-ZaVvxcRll5O5MmOoLJSCr7wYQNfNM5rUlbTlLmTJ2ludYmzKgm8ksQebnVIyQV0LM/s400/CIMG0353.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5383312754128919602" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-family: arial, helvetica, clean, sans-serif; font-size: 13px; color: rgb(61, 61, 61); line-height: 15px; "><h2 style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 7px; margin-left: 0px; padding-top: 2px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Ingredients</span></span></span></h2><ul style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 14px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">Oil, for frying</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">4 green tomatoes, cut into 1/4-inch rings</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">Salt and freshly ground black pepper</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">3/4 cup all-purpose flour</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">1 tablespoon garlic powder</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">4 eggs</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">2 tablespoons milk</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">1 1/2 cups panko bread</span></b></span></span><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';"> crumbs (found in the chinese food section)</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">Pinch cayenne pepper (optional)</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">Pinch paprika (optional)</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">Buttermilk Dipping Sauce, recipe follows</span></b></span></span></li></ul><h2 style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 7px; margin-left: 0px; padding-top: 2px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Directions, </span></span></span></h2><h2 style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 7px; margin-left: 0px; padding-top: 2px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><br /></h2><h2 style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 7px; margin-left: 0px; padding-top: 2px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">First make the buttermilk dipping sauce and refrigerate. </span></span></span></h2><h2 style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 7px; margin-left: 0px; padding-top: 2px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><br /></h2><h2 style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 7px; margin-left: 0px; padding-top: 2px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Next, <span class="Apple-style-span" style="line-height: 21px; ">In a deep-fryer, preheat oil to 350 degrees F.</span></span></span></span></h2><p style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 9px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 21px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs. Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes. Drain on paper towels and serve with Buttermilk Dipping Sauce:</span></b></span></span></p><p style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 9px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 21px; "><span class="Apple-style-span" style="font-family:'trebuchet ms', helvetica, clean, sans-serif;color:#009900;"><span class="Apple-style-span" style="font-size: large;"><b><br /></b></span></span></p><p style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 9px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 21px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">Buttermilk Dipping Sauce:</span></b></span></span></p><ul style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 14px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; "><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">1 cup apple cider</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">1 tablespoon brown sugar</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-family:'trebuchet ms', helvetica, clean, sans-serif;color:#009900;"><span class="Apple-style-span" style="font-size: large;"><b><br /></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">3/4 cup buttermilk</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">3/4 cup mayonnaise</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">2 tablespoons BBQ sauce</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">1 lime, juiced</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">4 scallions, sliced thin</span></b></span></span></li><li style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 10px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 21px; background-image: url(http://images.foodnetwork.com/webfood/fn20/imgs/bltccc.png); background-repeat: no-repeat; background-attachment: initial; -webkit-background-clip: initial; -webkit-background-origin: initial; background-color: initial; background-position: 2px 10px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">Kosher salt and freshly ground black pepper</span></b></span></span></li></ul><p style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 9px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 21px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">In a small saucepan over medium heat, combine the apple cider and brown sugar. Allow to reduce until thick and syrupy. Remove from heat and allow to cool.</span></b></span></span></p><p style="outline-style: none; outline-width: initial; outline-color: initial; margin-top: 0px; margin-right: 0px; margin-bottom: 9px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 21px; "><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="color:#009900;"><b><span class="Apple-style-span" style="font-family:'trebuchet ms';">In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.</span></b></span></span></p></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-83088056782897462862009-09-18T16:53:00.000-07:002010-04-07T12:53:01.751-07:00Polynesian Chicken Salad<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2UEIIHMRd0_19JkwrMFqx6rPS5Lm3OtN0OZBnNqis8j95_Dx2BajHs-2h53j-XzEDeDoIn7ZENjz50IFKRzgf582aspa0Q9JmeAbutc4Lm2Wl2KBHzoo-EfXMwywd_c0lw6PMhZ4Ng8c/s1600-h/CIMG0291.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5382964910428756498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2UEIIHMRd0_19JkwrMFqx6rPS5Lm3OtN0OZBnNqis8j95_Dx2BajHs-2h53j-XzEDeDoIn7ZENjz50IFKRzgf582aspa0Q9JmeAbutc4Lm2Wl2KBHzoo-EfXMwywd_c0lw6PMhZ4Ng8c/s400/CIMG0291.JPG" style="cursor: hand; cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span class="Apple-style-span" style="font-size: large;">1 head romaine chopped</span><br />
<div><span class="Apple-style-span" style="font-size: large;">4 stalks celery sliced thin (cuisenart)</span></div><div><span class="Apple-style-span" style="font-size: large;">4 green onions sliced (green part only)</span></div><div><span class="Apple-style-span" style="font-size: large;">2 tablespoons toasted sesame seeds</span></div><div><span class="Apple-style-span" style="font-size: large;">2 cups cooked and cubed chicken</span></div><div><span class="Apple-style-span" style="font-size: large;">1/2 (12 oz.) package wonton sliced into strips and fried golden brown (350 F. in deep fryer)</span></div><div><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><div><span class="Apple-style-span" style="font-size: large;">In a bowl, combine lettuce, chicken, onions, sesame seeds, and celery.</span></div><div><span class="Apple-style-span" style="font-size: large;">Just before serving, toss with desired amount of Polynesian Salad Dressing and top with fried wonton strips.</span></div><div><span class="Apple-style-span" style="font-size: large;">Can also add a can of mandarin oranges, drained well.</span></div><div><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><div><span class="Apple-style-span" style="font-size: large;">Polynesian Salad Dressing</span></div><div><span class="Apple-style-span" style="font-size: large;">4 tablespoons sugar</span></div><div><span class="Apple-style-span" style="font-size: large;">2 teaspoons salt</span></div><div><span class="Apple-style-span" style="font-size: large;">1/2 teaspoon pepper</span></div><div><span class="Apple-style-span" style="font-size: large;">4 tablespoons rice vinegar</span></div><div><span class="Apple-style-span" style="font-size: large;">1 tablespoon soy sauce</span></div><div><span class="Apple-style-span" style="font-size: large;">1/2 cup vegetable oil</span></div><div><span class="Apple-style-span" style="font-size: large;">1/4 teaspoon sesame seed oil</span></div><div><span class="Apple-style-span" style="font-size: large;"><br />
</span></div><div><span class="Apple-style-span" style="font-size: large;">I have found that Brianna 's Ginger Mandarin Dressing contains these same ingredients (plus a few more) and tastes great. It's a little time saver, especially if you do go to the effort of deep frying your own won tons.</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-47298246786331468242009-09-12T13:54:00.000-07:002009-09-12T14:10:21.654-07:00Roasted Tomato-Basil Soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-GjPd2fpuOb_BRWROu5-1XG-H9cJZiToVh6k_MetUBoMiza1Q4SlZ_S0snKXYlngh8yNLs5cYbvy2GSOsrPayNxL0wP6uL7JO4ysu8ZqL_fYa3TJ6Md8yo2xKJaL6_Jfe3XFKhX1Qm5o/s1600-h/CIMG0292.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-GjPd2fpuOb_BRWROu5-1XG-H9cJZiToVh6k_MetUBoMiza1Q4SlZ_S0snKXYlngh8yNLs5cYbvy2GSOsrPayNxL0wP6uL7JO4ysu8ZqL_fYa3TJ6Md8yo2xKJaL6_Jfe3XFKhX1Qm5o/s400/CIMG0292.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5380687887444069394" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizn0zmSFR-cED6E1LMj42y2MpBfpBqqfIJpXnTin_bEb2UAPPNHn6ZNx9rGSV7eK3GoCYwDueg_44R-WwvONthS8j5tURsS-O5ouk2qFcAW5se83lESRjv3_6pMJ7w5dSMQPqb1S4NVho/s1600-h/CIMG0293.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizn0zmSFR-cED6E1LMj42y2MpBfpBqqfIJpXnTin_bEb2UAPPNHn6ZNx9rGSV7eK3GoCYwDueg_44R-WwvONthS8j5tURsS-O5ouk2qFcAW5se83lESRjv3_6pMJ7w5dSMQPqb1S4NVho/s400/CIMG0293.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5380687518809274738" /></a><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">2 28 oz. cans peeled whole tomatoes, drained and liquid reserved.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">2 1/2 T. brown sugar</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;"> 1 medium onion finely chopped.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">3 cups tomato liquid reserved form canned tomatoes</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">3 cups chicken broth</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">3 T. tomato paste</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">1/4 teaspoon allspice</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">1 can evaporated milk</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">1/2 cream</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">1/2 cup shredded fresh basil leaves (about 10 large leaves)</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">salt and pepper to taste</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">1. Preheat oven to 450 degrees F. Line a baking sheet with foil, spray with non-stick cooking spray (I just used a silpat liner). Arrange tomatoes on foil in single layer. Sprinkle with brown sugar and top with onion. Bake 25-30 minutes or until tomatoes look dry and light brown. Let cool slightly; finely chop.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">2. Place tomato mixture, reserved tomato liquid, chicken broth, tomato paste and allspice in slow cooker. Mix well. Cover;cook on Low 8 hours or High 4 hours.</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">3. Add evaporated milk, cream and basil;season with salt and pepper. </span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-style-span" style="font-size: large;">Makes 6- 8 servings. Tastes great with shredded cheddar cheese on top or with Saltine crackers.</span></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-33254995399652270142009-08-06T23:20:00.000-07:002009-08-06T22:23:09.920-07:00English Trifle<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL7F_Pf5Aa_bCGURgFghKccIIWz54eo9GNwkA8RV9WeHZGEZZR7ij90d8ODQsK1Lu9iPIPjemEzJaA_Ud5_1xYagSult9_PStcEdIy76CT6665zgmXM7SWxw5-xpdTdfrn2N2n18aCVpg/s1600-h/CIMG4376.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL7F_Pf5Aa_bCGURgFghKccIIWz54eo9GNwkA8RV9WeHZGEZZR7ij90d8ODQsK1Lu9iPIPjemEzJaA_Ud5_1xYagSult9_PStcEdIy76CT6665zgmXM7SWxw5-xpdTdfrn2N2n18aCVpg/s400/CIMG4376.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5367085622346888738" /></a><br /><div style="text-align: center;"><p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 12.0px Times New Roman"><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">TRIFLE</span></span></b></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 12.0px Times New Roman; min-height: 15.0px"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><b></b><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 12.0px Times New Roman; min-height: 15.0px"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><b></b><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">Tapioca (recipe follows)</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> </span></span></span><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">Gelatin mixture (recipe follows)</span></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-family: 'Times New Roman', fantasy; font-size: 12px; "><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">1 angel food cake, broken into chunks</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> </span></span></span><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">Whipped cream</span></span></span></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 12.0px Times New Roman"><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></b></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 12.0px Times New Roman"><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></b></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 12.0px Times New Roman"><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">Tapioca</span></span></b></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman; min-height: 15.0px"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman; min-height: 15.0px"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">¾ cup tapioca</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> </span></span></span><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">½ teaspoon salt </span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">¾ cup sugar (or equivalent</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> </span></span></span><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">8 cups milk</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> sugar substitute)</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> </span></span></span><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">4 egg whites</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">4 egg yolks</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> </span></span></span><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">1 tablespoon vanilla</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">8 tablespoons sugar (or equivalent </span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> sugar substitute</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman; min-height: 15.0px"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: justify; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">Mix tapioca, salt, ¾ cup sugar (or sugar substitute), milk, and egg yolks in pan. Let stand 5 minutes. Beat egg whites until foamy; gradually beat in 8 tablespoons sugar (or sugar substitute, beating to soft peaks. Set aside. Cook tapioca mixture over medium heat to a full boil, stirring constantly—6 to 8 minutes. Graudauuly add to beaten egg whites, stirring quickly just until blended. Stir in vanilla. Cool.</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman; min-height: 15.0px"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 12.0px Times New Roman"><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">Gelatin</span></span></b></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman; min-height: 15.0px"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">2 packages (3 oz. each) red gelatin</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> </span></span></span><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">2 10-oz. packages frozen raspberries</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">3 cups boiling water</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> </span></span></span><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">2 10-oz. packages frozen strawberries (I like fresh)</span></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">1 cup vanilla ice cream</span></span><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> </span></span></span><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">1 large can diced peaches, drained</span></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman"><span class="Apple-tab-span" style="white-space:pre"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> </span></span></span><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> (I've also used frozen peaches sliced in the Cuisinart)</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Times New Roman; min-height: 15.0px"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: justify; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">Dissolve gelatin in 3 cups boiling water. Stir in vanilla ice cream, and fruit. (Fresh fruit may be substituted for frozen and canned fruit.) Let chill till partially set.</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: justify; font: 12.0px Times New Roman; min-height: 15.0px"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: justify; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">Pour one-fourth of gelatin mixture into each of two trifle bowls. Layer one-fourth of angel food cake chunks on top of gelatin mixture in each trifle bowl. Top with one-fourth of tapioca pudding in each bowl. Repeat layers. Refrigerate. Serve with whipped cream.</span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: justify; font: 12.0px Times New Roman; min-height: 15.0px"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: justify; font: 12.0px Times New Roman"><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">NOTE</span></span></b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">: If making in a large punch bowl, place one-half of each mixture in punch bowl in layers.</span></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: justify; font: 12.0px Times New Roman"><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"><br /></span></span></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: justify; font: 12.0px Times New Roman"><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">MAKES</span></span></b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;"> </span></span><b><span class="Apple-style-span" style="font-family:'times new roman';"><span class="Apple-style-span" style="font-size: large;">2 Trifle Bowls - about 16- 20 serving</span></span>s</b></p></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTlmTSiPpymanhX8LsninUhcLXeeUi7XeaPMbMqAvts9iSAE-tDU0630RPa235K2E-ScV0VtydIh_5wAuByLD8AZGpFlCm11e1lgkNfcyHnUsmdCTWntWtY01kiA8WFEcWarI1YJCYkc/s1600-h/CIMG4377.JPG"></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-15203858825213329342009-08-03T22:15:00.000-07:002009-08-03T22:16:19.289-07:00Schinken Noodlen ( Ham noodles)<span class="Apple-style-span" style="font-family: arial; font-size: 13px; "><div><br /></div><div>This is a great recipe to use up extra ham.</div><div> </div><div>1 yellow onion, chopped</div><div>1 clove garlic, crushed</div><div>1/2 stick butter</div><div>1-2 cups cubed ham ( Can buy a chunck at the deli and cube it)</div><div>12- 16 oz package pasta of choice (I use small shell pasta)</div><div>12- 16 oz shredded swiss cheese</div><div> </div><div>Saute onion in butter, add garlic and ham. (Use a big skillet)</div><div>Cook pasta till aldente or according to taste. Drain and add to skillet. Stir in 3/4 of the shredded cheese. Mix well. Top with remaining cheese. Cover skillet with lid till melted or you can put into a casserole dish, then top with remaining cheese and bake at 350 for 10-15 minutes, till chesse is melted.</div></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-43258257535725459872009-08-03T22:09:00.000-07:002009-08-03T22:10:31.766-07:00French Onion Soup<span class="Apple-style-span" style="font-family: arial; font-size: 13px; "><div><br /></div><div> </div><div>5 large onions sliced very thin 1/2 stick of butter</div><div>4 C. beef stock</div><div> </div><div>Slice onions using a food processor. Sautee in a pan with melted butter till they begin to carmalize. When nice and brown and tender add to stock in a pot. Simmer 30 minutes or throw in a crockpot and cook on low for 4-6 hours. To make authentic soup, put each serving in an oven-safe dish, put a big slice of French bread on top and put a slice or two of mozzeralla on top of bread. Place in the broiler till cheese is melted. Remove carefully. These will be HOT!</div><div> </div><div>Serves 4-6</div><div><br /></div><div>This is super yummy when you use Videlia or Walla Walla onions</div></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-76608430234718722062009-08-03T22:06:00.000-07:002009-08-21T21:51:09.771-07:00Soup Dumpling Soup<span class="Apple-style-span" style=" ;font-family:arial;font-size:13px;"><div> </div><div> </div><div> </div><div>1 egg </div><div> pinch nutmeg</div><div>1 egg yolk </div><div> pinch salt</div><div>1/2 stick of butter, softened </div><div> 3-4 T flour</div><div> </div><div>Mix butter until soft. Gradually add egg and egg yolk, nutmeg and salt. Mix well. Add flour till stiff, beat till smooth. Drop in simmering broth. Do not boil (SIMMER) broth. Cooks about 10 minutes. We usually do chicken stock and add some frozen peas to make this soup. </div></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-34319838737798530652009-08-03T22:04:00.002-07:002009-08-21T21:52:19.723-07:00Chicken Velvet Soup<span class="Apple-style-span" style=" ;font-family:arial;font-size:13px;"><div><br /></div><div> </div><div>1/3 cup butter</div><div>1 C. warm cream</div><div>3/4 C. flour </div><div>1 C. warm milk</div><div>6 C. hot chicken stock </div><div>2-4 cooked and shredded chicken breasts</div><div><br /></div><div> </div><div>Melt butter and mix with flour with a wisk to make a roux. Add 2 C. hot chicken stock, cream and milk. Stir till flour is dissolved. Put in a pot with remaining 4 C. stock. Simmer 30 minutes. Add chicken breasts. Salt and pepper to taste.</div><div> </div><div>This is from the Lion House Cookbook. Its rich and super yummy. It would make a great first course at a fancy dinner.</div></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-62102514600500047062009-08-03T22:04:00.001-07:002009-08-03T22:04:50.430-07:00Taco Soup<span class="Apple-style-span" style="font-family: arial; font-size: 13px; "><div><br /></div><div> </div><div>1 lb. ground beef or turkey</div><div>2 cans stewed tomatoes</div><div>2 cans diced green chilies</div><div>1 T chili powder or 1 pkg taco seasoning mix</div><div>1 tsp garlic salt or 1 clove garlic crushed</div><div>1 can corn, drained and rinsed</div><div>1 can kidney beans, drained and rinsed</div><div> </div><div>Brown hamburer (can also dice 1/2 an onion and cook with beef), drain. Add other ingredients. Simmer. Can throw in a crockpot. Serve with grated cheese, sour cream and tortilla chips.</div></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-14408771122764970732009-08-03T22:02:00.002-07:002009-08-03T22:04:02.355-07:00Saucy Smokies<span class="Apple-style-span" style=" ;font-family:arial;font-size:13px;"><div><br /></div><div> </div><div>For a small crockpot</div><div>2 pkg. Little Smokies</div><div>equal ammounts of</div><div>your favorite BBQ sauce and grape jelly</div><div> </div><div>Thow in your crockpot, mix and heat through</div></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-89444533150748910932009-08-03T22:02:00.001-07:002009-08-03T22:02:34.206-07:00Dill Dip<span class="Apple-style-span" style="font-family: arial; font-size: 13px; "><div><br /></div><div> </div><div>3/4 C. mayo</div><div>3/4 C. sour cream</div><div>2 T. minced onion flakes</div><div>2 tsp. Beau Monde (Spice Island brand Seasonings)</div><div>2 tsp. dill weed</div><div> </div><div>Mix together. Chill 2 hours. Serve with veggies</div></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-45891878880077791962009-08-03T21:59:00.000-07:002009-08-21T21:53:22.919-07:00Fruit dip<span class="Apple-style-span" style=" ;font-family:arial;font-size:13px;"><div id="RTEContent"><br /></div><div> </div><div>This is the quickerst fruit dip ever</div><div> </div><div>1 small carton cool whip, thawed</div><div>1 6- 8 oz. container fo your favorite flavor yougert. I like blueberry or raspberry</div><div> </div><div>Mix together thoroughly. Serve with your favorite fruits. Pineapple chunks, banana chunks, strawberries, apple slices, orange segments, melon chunks,grapes etc..</div></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-65884582162391769972009-08-03T21:54:00.000-07:002009-08-21T21:54:18.121-07:00Tomato Salad<span class="Apple-style-span" style=" ;font-family:arial;font-size:13px;"><div><br /></div><div> </div><div>3 tomatoes, sliced </div><div> 1/4 c. thinly sliced mild onion</div><div>1/4 c. oil </div><div> 2 T wine vinegar</div><div>1/2 tsp. salt </div><div> 1 tsp sugar</div><div>dash fresh ground pepper </div><div> 1/4 tsp Dijon mustard</div><div>small clove of garlic, crushed</div><div> </div><div>Mix all ingredients. Refrigerate about 30 minutes before serving. This is excellent when made with fresh off the vine summer tomatoes and a Vidella or Walla Walla onion. Tasty. Dish up with tongs or a slotted spoon.</div></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8895300811558866237.post-15187417480311680222009-08-03T21:53:00.001-07:002009-09-18T18:23:02.295-07:00Really Good Caesar Dressing<span class="Apple-style-span" style=" ;font-family:arial;font-size:13px;"><div><br /></div><div> </div><div>2/3 c. oil </div><div> 1 tsp dijon mustard</div><div>1/4 c. red wine vinegar </div><div> 1/2 tsp. Worstershire sauce</div><div>1/4 c. mayo (No substitutions) </div><div> 1 tsp salt</div><div>3-4 garlic cloves, minced (fresh is best) </div><div> 1/2 tsp pepper</div><div><br /></div><div> </div><div> </div><div>Mix together. Toss with romaine lettuce, parmesean cheese to taste, croutons, and I like to add grape tomatoes.</div></span>Unknownnoreply@blogger.com0