by Vicki Harbertson
1 can applesauce (16 oz. or 2 C.) 1 cup sugar
1/2 cup oil 1 tsp. salt
1 Tb. baking soda 1 Tb. water
2 cup flour 2 tsp. cinnamon
1/4 tsp. allspice 2 cup raisins (or craisins)
1/2 tsp. nutmeg 1/2 cup nuts (optional)
1/4 tsp. cloves
Dissolve soda in water. Mix soda, applesauce and oil together. Add sugar, salt and spices. Mix in flour, raisins (mixed with a little flour so they don't stick together and sink to the bottom). Bake at 350 degrees Farenheit for 40-45 minutes in a bundt pan. Can serve with icing or caramel sauce and cream.
*This is a great recipe to have for food storage because everything in it is easy to store.