Easter Egg Nests

1 stick butter
4 cups mini marshmallows
4 1/2- 5 cups All-Bran or Fiber One cereal

Melt butter and marshmallows. Add to cereal in a large bowl. Stir well till combined. When cool enough to handle form into "nests" for your Easter Eggs. Spray hands often with Pam. It kinda stuck to wax paper, but lifted right off my silpat. I would say Pam the wax paper and you should be alright. Makes about 4-6 nests depending on size.

Key Lime Pie

1 tablespoon grated lime zest
1 cup fresh lime juice
1 (14 ounce) can sweetened condensed milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS
In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.


Graham Cracker Crust

1 1/2 cups finely ground graham cracker crumbs
1/3 cup white sugar
6 tablespoons butter, melted

DIRECTIONS
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.