Wednesday, May 6, 2009

look ma, I cooked fish

Telapia with lemon and garlic:

-telapia, rinsed and patted dry with paper towel
-lemon juice
-1 tablespoon melted butter

--put rinsed and dried telapia on a foil covered pan, that has been sprayed with Pam. Put lemon juice on whole fish, then melted butter, then sprinkle parsley.pepper.and garlic on top. cook at 375* for 30 minutes and no longer. When you take it out of the oven it should break apart with a fork really easily. Sprinkle some parmesan on top for finishing touch and squeeze a little bit more lemon on top for some extra zing!

{i have never cooked fish in my life, let alone enjoyed it. This is a really summery fun recipe}