Tuesday, July 13, 2010

Applesauce Cake


by Vicki Harbertson

1 can applesauce (16 oz. or 2 C.) 1 cup sugar

1/2 cup oil 1 tsp. salt

1 Tb. baking soda 1 Tb. water

2 cup flour 2 tsp. cinnamon

1/4 tsp. allspice 2 cup raisins (or craisins)

1/2 tsp. nutmeg 1/2 cup nuts (optional)

1/4 tsp. cloves

Dissolve soda in water. Mix soda, applesauce and oil together. Add sugar, salt and spices. Mix in flour, raisins (mixed with a little flour so they don't stick together and sink to the bottom). Bake at 350 degrees Farenheit for 40-45 minutes in a bundt pan. Can serve with icing or caramel sauce and cream.

*This is a great recipe to have for food storage because everything in it is easy to store.

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