Monday, November 2, 2009

Beet Salad

1 can sliced beets (or use garden grown)
about 1/2 cup sour cream
about 1/4 minced onion (sweet are best)
salt to taste

Mix it all together in a bowl. Refrigerate at least 3 hours so flavors develop and meld. Serves 2-3 (Andrew never leaves me left overs)

1 comment:

Jenny said...

SARA! I need to get access to your blog again! Will you email me??? My email is I miss your cute fam!
-jenn (hess/lewis) cunningham :)