1-2 carrots peeled and diced 1 can corn, drained
1 Cucumber peeled and diced 1/4 c. green onion sliced
2 c. spinach washed and torn (optional) 1/4 lb. french feta, crumbled
1/2 c. oil 1 T. Dijon mustard
1 tsp. dill weed 1 tsp salt
1/4 c. white wine vinegar fresh ground pepper to taste
1/8 tsp garlic powder
Combine all ingredients. Add dressing and serve.
This is especially on those hot summer days.