No-White Coleslaw

1/2 medium cabbage thinley sliced

or 1 package coleslaw

1/4-1/2 red onion sliced thin

1-2 carrots peeled and grated

1 green pepper sliced thin

2/3 C. red wine vinegar

1/3 C. salad oil

1/4 C. sugar

1 tsp salt

1/4 tsp pepper

Place veggies in a bowl, toss lightly. Add dressing, toss to coat. Coleslaw will shrink, drain before serving or use a slotted spoon.