Monday, August 3, 2009

Soup Dumpling Soup

1 egg
pinch nutmeg
1 egg yolk
pinch salt
1/2 stick of butter, softened
3-4 T flour
Mix butter until soft. Gradually add egg and egg yolk, nutmeg and salt. Mix well. Add flour till stiff, beat till smooth. Drop in simmering broth. Do not boil (SIMMER) broth. Cooks about 10 minutes. We usually do chicken stock and add some frozen peas to make this soup.

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