Monday, August 3, 2009

French Onion Soup

5 large onions sliced very thin 1/2 stick of butter
4 C. beef stock
Slice onions using a food processor. Sautee in a pan with melted butter till they begin to carmalize. When nice and brown and tender add to stock in a pot. Simmer 30 minutes or throw in a crockpot and cook on low for 4-6 hours. To make authentic soup, put each serving in an oven-safe dish, put a big slice of French bread on top and put a slice or two of mozzeralla on top of bread. Place in the broiler till cheese is melted. Remove carefully. These will be HOT!
Serves 4-6

This is super yummy when you use Videlia or Walla Walla onions

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