Saturday, December 18, 2010

Cheesy Chicken Vegetable Soup

4 c cubed hash browns (or potatoes)
1 onion, chopped
2 c sliced carrots
2 c finely chopped celery
2 c chicken broth

Cook all veggies in chicken broth and bring to a boil for 10 minutes.

3 c broccoli, cut up

Boil additional 10 minutes (do not drain)

4 cooked chicken breasts, shredded

In another pan:

1/2 c butter
3 Tbsp. flour
1 can evaporated milk
1 c regular milk
1 can cream of chicken soup
1 lb Velveeta cheese, cubed
4 chicken flavored bouillon cubes

In saucepan, melt butter; stir in flour. Add milks and cook, stirring constantly, until thick. Add cheese and can of soup. Mix until smooth. Add this mixture to veggies. Heat but do not boil.

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