Thursday, January 15, 2009

Crash Hot Potatoes



I made my version of these from the Pioneer Woman's website and they were crunchy, yummy, scrumptiously good.

New potatoes (or other small round potatoes)
Olive Oil
Kosher salt
Black Pepper
Rosemary (or desired herbs)
Grated Cheese/Parmesan Cheese (Opt)

Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.

On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.

With a potato masher, gently press down each potato until it slightly mashes. rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.

Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available). ......I also added parmesan on some and shredded cheese on others. Both were yummy. The shredded cheese got kind of crunchy, but I actually liked it. You could also add it 5 minutes before it is done if you just want it to melt.

Bake in a 450 degree oven for 20-25 minutes until golden brown.

1 comment:

Covington's said...

Yummy! I found another blog to follow. I honestly had NO idea you had like 5 different blogs going on. I think you are the blog a holic Debbie. :) J/K I don't think I could keep up with them all. But who knows I might. I'll see what I can do with the one. See if anyone will read it at first anyways. I am defintely following your blogs. You are a good blog writer and you make me laugh. We need to get together sometime soon. It would be fun. Maybe we can meet somewhere or something. Have a great day! Happy blogging to you! You are one busy blogging woman. (I did put a load of laundry in that day by the way--your advice.) Thanks!