....the softest, most wonderful-est ones ever, I might add.
2 ¼ cup flour
1 tsp baking soda
1 cup butter, softened (not too melted or cookies will come out greasy and flat)
¼ cup sugar
¾ cup brown sugar
1 tsp vanilla
1 small box instant vanilla pudding (3 ½ oz)
2 eggs
2 cups milk chocolate chips
Combine flour & baking soda; set aside. Cream butter, sugars, vanilla & pudding mix. Beat in eggs. Add flour mixture. Add chocolate chips. Bake 9-10 minutes in a 375 degree oven.
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2 comments:
Wanna know why they're soft? No WHITE sugar. That's the secret!
O.K. I'm commenting on my comment. It looks like the ratio of brown sugar is higher than white sugar. This is why they're soft. I stand corrected :) I make mine without ANY white sugar and they're heavenly bliss. So soft and chewy.
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