Tuesday, December 16, 2008

Classic Chocolate Chip Cookies

....the softest, most wonderful-est ones ever, I might add.

2 ¼ cup flour
1 tsp baking soda
1 cup butter, softened (not too melted or cookies will come out greasy and flat)
¼ cup sugar
¾ cup brown sugar
1 tsp vanilla
1 small box instant vanilla pudding (3 ½ oz)
2 eggs
2 cups milk chocolate chips

Combine flour & baking soda; set aside. Cream butter, sugars, vanilla & pudding mix. Beat in eggs. Add flour mixture. Add chocolate chips. Bake 9-10 minutes in a 375 degree oven.

2 comments:

Davis Family 5 said...

Wanna know why they're soft? No WHITE sugar. That's the secret!

Debbie D said...

O.K. I'm commenting on my comment. It looks like the ratio of brown sugar is higher than white sugar. This is why they're soft. I stand corrected :) I make mine without ANY white sugar and they're heavenly bliss. So soft and chewy.