Friday, October 24, 2008

Easy Breadsticks

Truly easy, fast, not too messy, and got the "you made these?" yummy response. Why was it that I thought breadsticks were too much work for dinner? Yum! Thanks, Angie.

1 T yeast
1 1/2 c warm water
2 T sugar
3 1/2 c flour
1/2 t salt
1/2 stick butter (can use less or more)
parmesan cheese
garlic salt
dried herbs (basil, rosemary, parsley, oregano)

Mix yeast, warm water, and sugar together. Let sit until yeast activates (gets bubbly). Add flour and salt. Knead for 3 minutes (I do this all in my kitchenaid). Let rise for 10 minutes. Pres into a 12 x 7 pan. Melt butter and pour over dough. Sprinkle with parmesan cheese, garlic salt, and herbs (to your liking). Let rise 15 minutes. Cut into strips with a pizza cutter. Bake at 325 degrees for 20 minutes.


The Ford Family said...

Way to go Sara! These are deeelicious. I've made them twice and they are the easiest bread sticks I have ever made. They also get the greatest reviews. They are light, fluffy and just the right "chewey." I sprinkle them with a little of Johnny's season salt and then the garlic herb seasoning (both from Costco, of course.) Then I top them with the parmesan cheese. I also bake them for about 10 extra minutes and they turn out nice and golden.

Chris & Nikki said...

ok, these are so yummy. i love them.
love you guys. :d